Every vineyard, vintage and variety has its center. It's our job as winemakers to find that center and let it speak through the wine. If you think I feel there is Zen in crafting a wine you'd be right. When you find that center the wine truly has not only something to say, but something worth listening to.
This is why Cornerstone Napa Valley Cabernet Franc is so distinctive. We let it be Franc. Many wineries seem to want to tame the cantankerous cabernet franc's edgy personality, but we don't. In fact, we revel in its idiosyncrasies. Being Franc is everything to us.
Where is cabernet franc's center? For me it a little on the wild side, sauvage, as the French call it. Not wild like crazy, but like nature. Cabernet franc should have an edge aromatically showing wild herbs and mint and a firm structure that grabs your attention. Like most really interesting things, it's not for everyone. Perhaps that what we like about it as we freely admit we are not trying to make wines for everybody.
Finding cabernet franc in the Napa valley is not easy and, unfortunately, expensive. We have been fortunate to find some amazing sites that allow us to weave the diverse characters of vineyards in St. Helena, Oakville, Coombsville and Carneros into a wine that embraces its Franc-ness. A dollop of spicy merlot from Carneros rounds out the texture and expands the aromatics with the herbal touch of merlot from a cool site echoing the sauvage of the cabernet franc itself. The fresh acidity lifts and separates each aspect of the wine allowing it to be voluptuous, yet finely balanced. This is a full figured Napa beauty that displays all of its seductive charms while never losing its elegance or firmness. I don't know if we make a sexier wine.
Just a note on the vintage, there have been a lot of knocks from the press on the 2011 vintage in the Napa Valley, proving once again a little bit of knowledge can be dangerous. The fact is if you took the weather we had in 2011 and gave it to Bordeaux they would be drinking Champagne and slapping themselves on the back. The only people that had trouble with this vintage are those winemakers dreaming of making big-point-fruit-bombs by picking at brix levels approaching thirty. Winemakers that were looking to harvest ripe grapes, as compared to overripe ultra-hang time fruit, cruised through the vintage just fine. A case in point being our 2011 Cornerstone Napa Valley Cabernet Franc, Black Label Stepping Stone Cuvée.
We believe we have found our center with the 2011 Cornerstone Napa Valley Cabernet Franc, Black Label Stepping Stone Cuvée by being willing to let franc be franc. We hope you will take the time to enjoy this wine in a state of mindfulness. Being Franc requires concentration.