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Campton Place Restaurant

Chef Srijith’s cuisine concept masterfully blends California Cuisine with Mediterranean inspirations and gentle spice route overtones. In keeping with the culinary superlatives, our cellar is also highly acclaimed as a destination among winemakers and wine connoisseurs. With over fifteen hundred carefully selected labels from across the globe our Master Sommelier, Richard Dean, can select wines that will seamlessly harmonize with the distinct flavors articulated in the menu.

link: Campton Place - San Francisco - Luxury Hotel, Restaurant and Bar

Some meals move you and the last several meals I’ve had the pleasure of enjoying at Campton Place were not only moving, but breathtaking. More often than not it seems the restaurants that really deliver are somewhat off the radar. Campton Place may have faded in the past years from prior glories, but this restaurant is back delivering perfect service and elegant, creative cuisine. Don’t miss this wonderful pleasure on your next visit to San Francisco.