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Julie and Julia

While Julie and Julia may be more a puff pastry than a plat principal, it is a light pleasure that no foodie should deprive themselves of indulging in. The main beauty of the movie is that people are actually cooking in it -- thinking about cooking, dreaming about cooking, really cooking and most of all, really eating and eating with gusto. That's a good feeling in an era where people are more likely to spend time watching competitive cooking than actually cooking themselves. I left the movie feeling good and, best of all, hungry. A wonderful feeling that television shows like Iron Chef and its ilk do not leave me with. If the one good thing that comes out of this movie is that a few people actually pick up those copies of Mastering the Art of French Cooking, that are sitting, clean as they day they were purchased, on their bookshelves and actually cook something then it's a great movie.

Never trust someone who calls themselves a foodie whose cookbooks are not stained and worn.