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Beppe Colla

He quietly moves through the winery with a slight limp. He greets visitors with a humble handshake and smile then goes back to his work. This quiet man is Beppe Colla and he is one of the giants of Langhe winemaking standing in importance alongside the greatest names of the region like Giacomo Conterno, Paolo Cordero di Montezemolo,  Renato Ratti, Bruno Giacosa and Alfredo Currado: people that defined Barolo and Barbaresco and laid the foundation for the wines of today.

For over fifty years Beppe Colla has made wine in the Langhe and has seen the transition of this zone from a region on the edge of disaster to the home of some of the worlds most expensive and sought after wines. From his first vintage in 1948 ( a disastrous vintage) and his just completed 56th vintage in 2004 (which looks to be an excellent vintage) he has seen it all and possesses an encyclopedic knowledge of every aspect of the climate and vineyards of the Langhe zone and has personally experienced every vintage of the modern era of Barolo and Barbaresco. It is this incredible range of experience that he brings to winemaking at Poderi Colla.

After working for other producers, Colla acquired the Prunotto winery in 1956 and quickly set about turning it into one of the regions best wineries. In 1961, (in his opinion the finest vintage he has experienced) he bottled the first range of single- vineyard wines in the zone: Barolo Bussia, Barbaresco Montestefano, Nebbiolo Valmaggio, Barbera d’Alba Pian Romualdo, Dolcetto d’Alba Cagnassi, Freisa Ciabot del prete. Their quality and clear distinctive character convinced others to follow his lead and changed the entire concept of winemaking in Barolo and Barbaresco, which had always been blended wines. As a founder of the “cru” concept in the region Colla has firm ideas of what are the finest vineyards of the area and singles out the following sub-zones as the greatest nebbiolo vineyards:

Barolo: Cannubi a Barolo, Brunate a La Morra, Bussia a Monforte, Rocche di Castiglione a Castiglione Falletto, Vigna Rionda a Serralunga, Ginestra a Monforte
Barbaresco: Montestefano a Barbaresco, Rabajà a Barbaresco, Gallina a Neive, Rizzi a Treiso, Roncaglie a Barbaresco.

When asked what were his favorite wines he  produced during the time at Prunotto he singles out:Barolo Bussia 1961/1971/1982; Barbaresco 1964/1971/1978; 1961 Dolcetto d’Alba Caramelli; 1967 Nebbiolo d’Alba Occhetti; and 1971 Barbera d’Alba Pian Romualdo. Many of these classic Barolo and Barbaresco wines still appear on the auction market. I thought it was interesting to note that his favorites were not only Barbaresco and Barolo.

Looking back on almost six decades of winemaking Colla notes with satisfaction, “I have now seen, that after a first period of strong criticism, that all the producers have accepted the philosophy of bottling separately the different top vineyards.”