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Ca' Rome Barolo and Barbaresco

Everything is in its place: each item in perfect order and sparkling clean in a perfect combination of art and science. “Everything is special here,” says Romano Marengo “The wine, the lights and me”

Everything is indeed special at the Ca’ Rome winery located just outside the town of Barbaresco where the Marengo family: father Romano and his son and daughter, Pino and Paola make some of Langhe’s most elegant wines. The small winery is both a museum and working winery as the walls are carefully decorated with winemaking artifacts from the Langhe zone in a beautiful combination of art and functional design. This is one of the cleanest and most thoughtfully organized wineries you will find anywhere and all this attention to detail is reflected in the superb quality of their wines.

After thirty years as an enologist Romano realized his dream of having his own estate and Ca’ Rome was born in 1980. The family produces wines only from their own vines and only in great years. Recently the Marengo’s sold off their entire production from 2002 as not up to their standards. It is impossible to buy a bottle of Ca’ Rome that is not of the highest quality.

Romano and his enologist son, Pino, make wines at Ca’ Rome that are refined, elegant and extremely complex: not the kind of wines that hit you over the head. These are wines that grow and expand on the palate into a perfect harmony of the power of nebbiolo in Barolo and Barbaresco with a restrained elegance that is hard to describe, but an experience to taste. These wines dance across your palate — not take it prisoner.

The Barolo and Barbaresco wines of Ca’ Rome are traditional in style with most of the aging taking place in large 25 hectoliter barrels of Slovenian oak. Their color is textbook nebbiolo showing a translucent brilliant ruby with garnet hints and the flavors realize the promise of these beautiful tones. However, winemaking at Ca’ Rome is not 100% old-style as about 30% of the nebbiolo is aged in 225 liter French barrels. This touch of new oak adds a layer of complexity to these wines without adding a bit of new oak flavor.

The Marengo family is fortunate to have some of the best vineyard locations in the Langhe with Barbaresco vineyards in Rio Sordo and their “cru” Maria di Brun and Barolo vineyards in two of Serralunga d’Alba’s finest locations: Cerretta and Rapet. The character of each vineyard shows clearly in their wines and is accentuated by their light touch in the cellar. Considering the prices of Barolo and Barbaresco these days the wines of Ca’ Rome are tremendous bargains. Also highly recommended is the excellent Barbera d’Alba La Gamberaja from vineyards in the Serralunga zone and their soon to be released 2003 is about as good as Barbera gets. “It’s perfect,” comments Romano with a sly smile.

He might be right.

Tasting Notes:
2000 Ca’ Rome Barbaresco Maria di Brun ($65)
While most winemakers are more enthusiastic about their 2001 wines, winemaker Pino Marengo is smitten by the pleasures of his 2000 vintage offerings. One taste of this wine and you understand his enthusiasm for the vintage. The color is a glittering light ruby with garnet and orange hints. The rich nose is very complex with layers of good Cuban cigars and tar blended with plums and bitter cherries. The wine is powerful, yet extremely balanced without a hint of over-ripeness. The finish is packed with bitter tar and baked cherry fruit. How can a wine have tannins so intense, but so refined at the same time? I would suggest at least five more years of aging before enjoying this excellent Barbaresco.

1999 Ca’ Rome Barolo, Cerretta ($60)
Radiant light ruby with garnet. This brooding nebbiolo has a hard mineral/iodine note that blends with the aromas of dense tar with ripe spiced plums. The texture is wonderful seeming lean at first then expanding into a concentrated blend of dense wild berries, licorice and tar flavors. The finish is incredibly long with sweet tar flavors requiring a toothbrush before they go away. The tannins are still intense at this point and I would wait until at least 2010 before pulling the cork on this stunning wine. This wine is probably available at some great prices as retailers make room for the hyper-hyped 2000 vintage so keep an eye out and if you see a deal grab every bottle you can.