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Thanksgiving Mix and Match

With families thousands of miles away, holidays take on a different personality. This year for Thanksgiving we were kindly adopted by a friends family in Portland. It was a full-blown, traditional Thanksgiving feast and the thirty plus guests attacked it ferociously. The tables were filled with a mishmash of all of today's most popular wines and there was shiraz, merlot and lots of labels with bright funny animals. I cannot resist trying to taste every wine in such a situation as these are bottles I would never buy on my own.  The wines were generally what I expected, but what stood out to me was the fact that almost none of them matched well with kaleidoscope of food on our plates. What I also noticed is that no one else in the room other than me seemed to give a hoot. The  wines flowed, stomachs stuffed, bottle after bottle emptied with nary a comment about how they matched with the food. It is at these moments that you really see what a wine geek you have become and how separated you are from the way most people experience wine. You also clearly understand how millions upon millions of cases of (what I consider) awful wine can disappear down the throats of wine consumers. There is indeed two segments of the wine business: first there is the wine beverage business and then there is the fine wine business. The second is microscopic in comparison.